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Rose Creek Farms


Tasty Recipes for Herb Rubs

Mediterranean Herb Paste

Mediterranean Herb Paste flavors the chicken beautifully. If you rub it on the chicken before leaving the house in the morning, the flavors will have plenty of time to impart their bistro flavors to the chicken.

By Pat Crocker

Makes 3⁄4 cup

Make and use this in several different dishes in a week. It can form the basis for a vinaigrette dressing, soup, dips, spreads and even be used as a flavoring for savory muffins and scones. 

10 garlic cloves 
cup fresh sage leaves, chopped 
cup fresh thyme leaves 
cup fresh rosemary leaves, snipped 
2 tablespoons Dijon mustard
1 tablespoon sea salt
cup olive oil
1 tablespoon tarragon or white wine vinegar
1. Pulse garlic in food processor 3 or 4 times or until garlic is finely chopped. Add sage, thyme and rosemary; pulse 3 or 4 times until finely chopped. Add mustard and salt; pulse until blended.

2. Gradually add 3 tablespoons oil, processing until blended. Add vinegar and remaining olive oil and process until blended.

Recipe taken from www.herbcompanion.com